Instructions. Put ice, milk and hot chocolate packets into blender for 1 minute. Pour the iced chocolate mixture into a glass. Top with whipped cream chocolate sauce and cacao powder. Serve immediately. dessert. Chris. As a married mother of two, Chris understands the demand on all families when it comes to sharing fresh, healthy, delicious meals. Transfer to a large nonreactive container, such as a 2-quart baking dish, then cover and refrigerate until step 2 is complete. (This container will later be used to hold the ice cream.) Rinse the bowl and whisk, then wipe dry. Fill a large pot with a few inches of water. Bring to a boil, then lower heat to maintain a simmer for a steady supply Steps. 1. In blender, place milk and syrup. Cover and blend on high speed 2 seconds. 2. Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately. Chocolate Milkshake with Cocoa Powder: Add ¼ cup warm water, 6 tablespoons of cocoa powder and 3 tablespoons of sugar to a blender and blend on low. Add ice cream and a splash of milk if needed, and blend to combine. Chocolate Banana Milkshake: Add a frozen banana and blend with other ingredients. Recipe: Immersion blender chocolate milk. This simple recipe yields one serving of delectable, frothy chocolate milk, but feel free to multiply it. It’s very difficult to have just one! What you’ll need. 1 cup milk of your choice (we recommend whole milk for added creaminess) 3 teaspoons powdered sugar; 3 teaspoons cocoa powder; Instructions zrhrM5I.

chocolate ice blended recipe